Sunflower butter, also known as sunflower seed butter or sunbutter, is a food paste made from the oil of sunflower seeds. Sunflower butter is commonly used as a substitute for peanut butter when allergies are a concern.
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History
U.S. commercial versions of sunflower butter were first introduced in the early 1980s as alternatives to peanut butter, particularly for those with nut allergies or peanut allergies; these attempts were unsuccessful, which was attributed to issues with its greenish appearance, "poor texture", and a bitter under-roasted taste.
Two decades later, in 2000, researchers at the Agricultural Research Service of the Department of Agriculture, working with sunflower seed processor Red River Commodities, developed a formulation that "resembled the texture, flavor, and nutty appearance of commercially available peanut butter", focusing on the degree of roasting and the amounts of sugar, salt, and stabilizer (hydrogenated cottonseed and rapeseed oils). At that same time, Red River Commodities invested in new sunflower seed hybrids and specialized production areas, formed the subsidiary SunGold Foods, Inc., and created a peanut-free and tree-nut free food processing, packaging, distribution and shipping environment at both company's locations. The substitute for peanut butter, introduced in 2002, became known as SunButter.
By 2011, SunButter became available at major grocery retailers such as Kroger, SuperValu, Walmart, Target, Trader Joe's and Whole Foods.
Sunflower Seeds And Nut Allergies Video
Health
Sunflower seeds are a good source of protein, fiber, vitamin E, zinc and iron.
They are also rich in alpha-tocopherols, which have been associated with a reduced risk of certain types of cancers.
Due to the prevalence of peanut allergies, many schools are offering peanut-free menu options or implementing entirely nut-free policies. Sunflower butter can provide an alternative in schools where peanut butter and other nuts have been banned. However, a small number of people with peanut allergies may also be allergic to sunflower seed butter. According to one study a person with a known peanut allergy suffered an acute reaction to a "nut-free" butter containing sunflower seeds.
Sunflower butter can also be used as a dip for fruit and vegetables, in a sandwich, or in recipes that call for peanut butter, although peanut butter contains higher levels of protein.
Distribution
SunButter is now available in a variety of flavors, and is found in grocery chains and health food stores. It is used in many institutional foodservice programs, including public and private schools and school districts that have become peanut-free and tree-nut free as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which calls for voluntary national guidelines to help schools manage students affected by food allergy and anaphylaxis.
Source of the article : Wikipedia
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